A Chief Cook plays a vital role in ensuring the wellbeing and morale of crew members by delivering nutritious, high-quality meals in offshore environments. This role suits individuals with strong culinary expertise, leadership skills, and the ability to work independently in demanding maritime conditions. If you take pride in preparing diverse cuisines, managing kitchen operations, and supporting team health, this position is an excellent fit.
About the Company
A reputable offshore service provider operating across the Middle East including Qatar, UAE, and KSA — the company supports barges, rigs, and vessel operations. It is committed to safety, quality, and maintaining reliable living standards for crews working offshore. The organization offers a professional work culture where skilled culinary leaders can thrive and contribute to operational excellence.
Key Responsibilities
- Plan, prepare, and serve Arabic, Indian, and Continental meals for 30–100 crew members.
- Lead all kitchen activities including meal scheduling, food preparation, and presentation.
- Maintain stock levels, perform inventory control, and minimize waste through effective planning.
- Ensure strict compliance with HACCP, ISO 22000, hygiene, and galley sanitation standards.
- Supervise kitchen teams, including stewards and cooks, and coordinate staff shifts.
- Prepare daily meal records, cost reports, and digital documentation using MS Office or Google Suite tools.
- Adjust menus for dietary needs, cultural considerations, and nutritional requirements.
- Maintain kitchen equipment and coordinate servicing or repairs when required.
Job Requirements
- 3–5 years of experience as a Chief Cook, preferably offshore or maritime.
- Proven ability to prepare Arabic, Indian, and Continental cuisines.
- Offshore rotation experience — willingness to work 6-month rotations for minimum 2 years.
- Age below 50 years.
- Good spoken and written English; ability to use computer applications for reporting and inventory.
Essential Skills
- Excellent leadership and team supervision.
- Strong knowledge of menu planning, stock management, and food costing.
- Ability to work under pressure in isolated offshore settings.
- Hygiene, safety, and food compliance awareness (HACCP/ISO standards).
- Culinary versatility with multicultural cuisine expertise.
- Strong communication, planning, and documentation skills.
Benefits
- Competitive offshore compensation package.
- Long-term maritime career growth opportunities.
- Rotation-based work schedule (6-month assignments).
- Experience working in multinational crew environments.
- Accommodation, meals, and essential amenities provided offshore.
- Professional development and certification support in food safety and galley management.
