Amano is seeking a dedicated and energetic Kitchen Hand to join our fast-paced and vibrant restaurant located in the heart of Britomart, Auckland. This role is ideal for someone who thrives in a dynamic kitchen environment, enjoys being part of a high-performing team, and takes pride in supporting exceptional dining experiences.
About the Company
Savor Group is a fast-paced and dynamic hospitality business known for delivering world-class dining across some of Auckland’s leading restaurants. Staying true to its entrepreneurial roots, Savor continues to grow while maintaining a strong commitment to quality, innovation, and exceptional service.
Amano, one of Savor’s standout venues, is passionate about rustic, Italian-inspired cuisine with a strong emphasis on provenance. Our menus are built on seasonal, sustainable, and locally sourced produce from New Zealand growers and farmers. Located along the stunning Waitematā Harbour within Britomart’s historic Altrans and Quay buildings, Amano is a celebrated dining destination with a rich sense of history and authenticity.
Responsibilities
- Maintain the overall cleanliness, hygiene, and organization of the kitchen at all times.
- Support stock management, including ordering, receiving, storing, and rotation of ingredients and supplies.
- Complete tasks assigned by senior kitchen team members and assist with kitchen operations.
- Ensure adherence to food safety and hygiene standards.
- Work effectively in a fast-paced environment while supporting chefs and kitchen staff.
Requirements
- Previous experience as a kitchen hand is preferred but not required.
- Ability to communicate clearly and work efficiently under pressure.
- Strong work ethic with a positive, team-oriented attitude.
- Flexibility to work weekends and rotating rosters.
- Legal right to work in New Zealand.
- Reliability, punctuality, and commitment to maintaining high kitchen standards.
Skills
- Strong time management and multitasking abilities.
- Understanding of kitchen hygiene and safety practices or willingness to learn.
- Ability to follow instructions and complete tasks efficiently.
- Attention to detail and pride in maintaining cleanliness.
- Good communication and teamwork skills.
Benefits
- Competitive pay reflective of your contributions.
- Everyday discounts across all Savor venues.
- Dynamic discounts offering additional savings throughout the year.
- An extra day of leave annually.
- Anniversary voucher redeemable at all Savor locations.
- Complimentary daily staff meal.
- Training, development, and growth opportunities within the group.
- A supportive, positive team environment that values your work and development.
