The Kitchen Steward role is vital to maintaining cleanliness, hygiene, and efficiency within a professional kitchen environment. This opportunity is ideal for motivated Food & Beverage professionals who are eager to grow their careers while contributing to smooth kitchen operations. The position suits individuals who are hardworking, adaptable, and comfortable working in a fast-paced setting.
About the Company
The company operates within the hospitality and Food & Beverage sector in Doha, Qatar, and is committed to delivering high standards of service and quality. With a strong focus on teamwork and operational excellence, the organization provides a professional environment where employees are encouraged to develop their skills and progress in their careers.
Responsibilities
As a Kitchen Steward, your key responsibilities will include:
- Cleaning food processing areas, storage rooms, walk-in refrigerators, and kitchen utensils.
- Maintaining cleanliness in corridors, holding areas, and operational equipment.
- Working closely with kitchen and service staff to support daily operations.
- Performing stewarding duties according to assigned schedules and shifts.
- Following all instructions provided by supervisors and kitchen management.
- Ensuring minimum wastage, breakage, and spoilage of kitchen items.
Requirements
To be considered for this role, candidates should meet the following requirements:
- Vocational training in Food & Beverage or a related field.
- Previous experience working as a Kitchen Steward.
- Good command of the English language.
- Willingness to work flexible shifts as per duty schedules.
- Ability to follow hygiene, safety, and operational procedures.
Skills
The ideal candidate will demonstrate:
- Strong understanding of kitchen stewarding duties.
- Excellent teamwork and cooperation skills.
- High sense of responsibility and reliability.
- Ability to recognize and respect differences in a diverse workplace.
- Adaptability to changing tasks and work environments.
- Customer-focused mindset with attention to detail.
- Ability to remain calm and efficient under pressure.
Benefits
This role offers several benefits, including:
- Opportunity to grow within a professional hospitality environment.
- Supportive team culture focused on collaboration and respect.
- Hands-on experience in a busy kitchen operation.
- Skill development and career advancement opportunities.
- Stable employment within the Food & Beverage industry.
